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The Top 20 Weirdest Foods Around the World (Fun)
Posted 7 years ago by
DrEslam    
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It’s time to take a trip around the world and delve into all the weird foods our species like to chow down. Unfortunately, the world isn’t only full of those tasty breakfasts we spoilt you with a while back – if only. Consider this a public service and an education to save you from shock when you come across these, the top 20 weirdest foods from around the world.



1. Chicken’s Feet – East Asia, Caribbean, South America and South Africa



Considering how many places it’s eaten, perhaps it’s unfair to deem this weird. Still, it’s made mostly of skin making it a little gelatinous in texture. They’re pretty tasty when flavoured properly, but the bones get on your nerves after a while.



2. Haggis – Scotland



A sheep’s heart, liver and lungs minced and mixed with onions, oatmeal, suet and seasoned with salt and spices cooked inside the animal’s stomach. If that doesn’t sound appealing, I just don’t know what will.



3. Tripe – All Over the World



The stomach lining of various animals with a sponge-like honeycomb texture. Looks like some weird kind of sea plant life and has a peculiar and not entirely appetising rubbery texture. Served up with various sauces to add flavour or simply with an accompaniment like onions.



4. Khash – Middle East, East Europe and Turkey



A pretty gruesome little dish made up of stewed cows feet and head. It was once a winter comfort food but is now considered a delicacy. I’m sure it’s fine, so long as you don’t mind that grinning skull staring at you through its cold dead eyes.



5. Tuna Eyeballs – Japan



Although it sounds nasty, apparently it’s rather tame, tasting pretty similar to squid or octopus. None of the gunk you’d normally associate with slicing up eyeballs then?



6. Black Pudding (Blood Sausage) – Africa, Americas, Asia, Europe



Pretty widely available, really. Still, there are a large number of people who find the idea revolting. And silly people they are as the finished product is tasty. Congealed blood cooked up with various natural flavourings, thickening agents like suet and breadcrumbs and stuffed into a sausage skin – lush!



7. Turtle Soup – China, Singapore and United States



Made using the meat, skin and innards of the soft-shell turtle in East Asia or the snapping turtle in the United States, this is considered something of a Chinese delicacy. However, after seeing turtles slaughtered in the Hong Kong wet markets I vowed I’d never eat this dish. That and the fact Shredder always threatened to turn the Teenage Mutant Ninja Turtles into turtle soup, the bastard.



8. Cobra Heart – Vietnam



So, they slit the struggling poor creature open right in front of you and place its still beating heart into a shot glass of its own blood. You sink it while it still pumps away… enticed?



9. Shiokara – Japan



Now this really does sound bad. A dish made of pieces of meat taken from a selection of sea creatures, served in a brown, viscous paste of their own salted and fermented viscera. Oh, I forgot to say, it’s all served raw. You enjoy, I’m going to grab a bucket.



10. Jing Leed (Grasshoppers) – Thailand



So, yes, this is a big old grasshopper seasoned with salt, pepper power and chilli and fried in a big wok. Tastes a little like hollow popcorn skin… except a little juice squirts out when you bite into it… nice.



11. Wasp Crackers – Japan



Yep, you guessed it, it’s a biscuit filled with wasps. Think chocolate chip cookies, only the insects replace the choccy chips. Apparently the digger wasp, which the biscuit contains, has a pretty mean sting. I wish your tongue good luck.



12. Fried Spider – Cambodia



Fried spider is a regional delicacy popular in the Cambodian town of Skuon, prepared by marinating it in MSG, sugar and salt and then frying it in garlic. Apparently it has more meat on it than a grasshopper, but also has brown sludge in the abdomen, which consists of mainly innards, eggs and excrement. Yum.



13. Witchetty Grub – Australia



Part of the Australian ‘bushmeat’ family, this was another staple of Indigenous Australians in the desert. These can either be eaten raw, when it tastes like almonds, or lightly cooked, where its skin crisps like roast chicken and its insides take on the look and consistency of scrambled egg.



14. Stink Bugs – Africa



Used to flavour stews or eaten on their own, stinkbugs are said to have a crunch to them and taste a little like apple. Prepared by boiling, the bugs release defensive pheromones in a last ditch attempt to survive, and while it hurts the eyes it’s no more successful than the onion’s weak survival attempt.



15. Bird’s Nest Soup – Southeast Asia



This Asian delicacy is made from the nest of the swiftlet bird, who instead of collecting twigs for its bed, builds it out of its own gummy saliva, which goes hard when exposed to air. Usually the built high up on cliff faces, harvesting them is a dangerous business and many people die each year. Whether its ‘rubbery taste’ is worth this human sacrifice, I’ve yet to find out.



16. Frog Legs – France, Southeast Asia and other



What’s there to say? Basically the back end and back legs of a frog, grilled, baked, fried or stewed. With the texture of chicken with a very faint taste of fish, it’s one of my favourite kind of meats. Try it with chilli as part of Cantonese cuisine or roasted and served with a garlic and cream sauce – beautiful!



17. Kangaroo – Australia



Historically the staple meat for indigenous Australians, kangaroo is high in protein and low in fat, making it a pretty healthy choice. It’s gamey in flavour and served in multiple ways, from a simple steak to sausages or burgers. Although some animal groups are against the hunting and harvesting of kangaroos for meat, many ecologists see farming native animals as much better for the fragile Australian rangelands than cattle and say it could massively reduce greenhouse emissions.



18. Crocodile – Australia, Southeast Asia and Africa



Not only harvested for shoes (one for all you Jimmy Nail fans out there), crocodile meat is considered a delicacy in many places around the world, supposedly tasting like a cross between chicken and crab. Although crocodiles are protected in many parts of the world, crocodile meat is usually farmed, so is sustainable if not particularly kind or natural.



19. Balut – Philippines



A developing duck embryo that’s boiled alive in its shell. As well as sounding incredibly harsh, it looks incredibly unappetising. Still, it’s a common street food and is usually served with beers. Can’t say I have the stomach for it.



20. Dog – Korea, China and Vietnam



Yeah, so call me a bleeding heart westerner and a hypocrite, but this always breaks my heart. As someone who had a dog growing up, who was part of the family and treated as a little four legged sister, it’s tough to see dog carcasses roasted beyond recognition or locked in those tight little cages, waiting for the slaughter. But then I eat all the animals we deem fit for farming over here, so this one is going to turn into a long argument. While not widely consumed in Korea these days, dog meat is big money in Vietnam, leading to a massive increase in the stealing of family pets.





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